Travel guide Avoriaz

This aptly named, imposing chalet enjoys a sunny location in the valley. The cuisine focuses on traditional Alpine fare, including delicious Tomme cheeses made in the valley and charcuterie salted and dried by the owner himself.

Snails cassoulet, dandelion salad with fillets of smoked féra, calf's head or homemade meringues and cream: this Capuchin has a weakness for good home cooking, all at reasonable prices.

Above Martigny, the light and airy wooden veranda of this pink chalet looks out over the Rhône valley offering a splendid view. The dishes served here include pan-fried foie gras, entrecôte in green pepper and cognac sauce and wild garlic cheese - mo..

A traditional restaurant of a kind rarely seen nowadays, where you will be tempted by everything on the menu. Dishes include oxtail terrine, veal's head cooked in traditional style, and slices of home-produced ham. The restaurant employs a qualified ..

This unostentatious restaurant delights its guests with delicious, traditional cuisine. It is served in a typical mountain setting with snow outside and a warming fire within. Savoie specialities take pride of place in the 'carnotzet' on the ground f..

This restaurant is charming and inviting with its beams, a fireplace and treats for your taste buds. The chef, Francine, concocts really mouthwatering dishes, and her husband Sébastien provides service with a smile.