Travel guide Annemasse

This resolutely contemporary restaurant offers fusion cuisine and a modern decor. The menu features fish from Lake Geneva, Mediterranean produce and recipes from Asia. As the name suggests, the lake is just a stone's throw away, on the other side of ..

This attractive inn is situated in the countryside not far from the border. It has a charming atmosphere with its 18C stone walls, flower-decked terrace and seasonal cuisine full of flavour. Excellent value for money!

This restaurant in the old town has an attractive menu. It features Simmental beef tartare flavoured with basil and olive oil, grilled slipper lobster in a lobster sauce, and vegetables in a mango sweet and sour sauce.

Run by the Farina family for over 20 years, this restaurant serves simple, rustic, yet fresh and tasty cuisine. Dishes include duckling terrine, fera fish from Lake Geneva in a tarragon sauce, and raspberry tart. Attractive, Parisian bistro-style dec..

This bistro alternative to the Floris has something for every taste. It serves a range of classic and contemporary dishes including Andalusian gazpacho, mi-cuit swordfish with chanterelle mushrooms, pan-fried calves' kidneys and lamb fajitas.

In these tastefully decorated former stables, the chef gives full rein to his culinary talents. He produces traditional and lavish dishes inspired by local produce, and making particular use of fish from the lake.