Travel guide Vierzon

A flower-decked terrace and beams painted royal blue set the scene in this welcoming establishment. Whether it is rabbit in camembert and reuilly or coconut mousse, the gourmet recipes of this friendly establishment are well worth trying.

Occupying a 19C presbytery, this family restaurant is both bright and peaceful, with a menu based on fresh ingredients. Attractive terrace overlooking the swimming pool, and a few simply decorated guestrooms.

The chef is passionate about good wine and offers guests a world tour of excellent vintages, as well as the locally produced Reuilly. And to set them off perfectly he concocts fashionable and delicious meals.

The menu, which changes every two months, proposes intriguing pairings. Such as: surf and turf, salty and sweet... this is thanks to the dash of audacity the kitchen adds to the fresh ingredients. Rustic decor.

A simple and rustic village inn. The chef uses fresh produce to create high quality, traditional fare.

Attractive small restaurant with a rustic-style dining room. Tempting menu featuring delicious classical and regional dishes.

Tiled floors, hunting trophies and dark wood make up this establishment's particular brand of rustic idyll. Tradition is the focus of this inn, run by a father and son team whose attention to detail is evident. A few more exotic treats are also on of..

Célestin champions hearty traditional dishes. These include house specialities such as homemade terrines and smoked salmon, followed perhaps by pike perch with a red butter sauce or a duxelle of snails.