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Les Petits Ventres

Les Petits Ventres

Le Guide Rouge
Address :
20 r. de la Boucherie F - 87000 Limoges
Phone :
0555342290
E-mail :
emavic-sarl@wanadoo.fr
Website :
http://www.les-petits-ventres.com

Cuisine Traditional

Lunch 16€ - Menu: 26€/ 36€ - Carte: 30€/45€

A friendly atmosphere is guaranteed in this 14C house, serving fashionable cuisine with a touch of the exotic. For those with small - and not so small - stomachs (petits ventres).

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Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Périodes d'ouverture :

Closing: 25 february - 12 march, 21 april - 07 may, 08 september - 22 september, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

6 opinions

4/5

Review

Summary of opinions

  • excellent (3)
  • good (0)
  • pleasant (2)
  • adequate (1)
  • poor (0)
  • bad (0)
    • 16/11/2010, fra

      null

      3/5

      Review information

      • Language: fra
      • Position : Business
      • opinions : Must not be missed

      Pros

      Service jeune et agréable, La carte est attractive pour une table correcte mais gagnerait à etre un peu plus raffinée. La table sur la place du vieux quartier peu etre très agréable l'été.

      Cons

      Diner ou déjeuner à l'extérieur par temps lourd (odeurs d'égout parfois)

    • 09/10/2010, gbr

      MichaelPeterMcGrath

      5/5

      Review information

      • Language: gbr
      • Position : With friends
      • opinions : Must not be missed

      Pros

      we found this to be an amazing restaurant on a small street of amazing restaurants. The building is very old and very nice, staff helpful, efficient and welcoming. The food was a joy, it was hard to imaging how their duck or beef could be better. The menu has many local delicacies which are well worth exploring.

      Cons

      With so many local specialities and so many tourists a menu in English would have been a help.