Travel guide Brantôme

A good spot opposite the station. This contemporary brasserie celebrates regional cuisine and of course fresh seafood from the Atlantic. Try the sea bass tartare with fresh coriander or red mullet roasted in anchovy tapenade.

Rabbit, snails, pike perch, pig's trotters... the recipes are always nicely enhanced by a contemporary twist, making for extra tasty cuisine! The atmosphere is cosy and when the sun is out you can sit on the pretty terrace overlooking the Dronne.

Contemporary yet timeless charm. Lose yourself as you listen to the murmur of the Dronne. You feel as if you are away from it all at this restaurant, where the time ticks by at the water's edge, as you enjoy the fine classic and regional cuisine.

A welcoming, understated interior provides the backdrop for gourmet cuisine prepared with the best ingredients. Bistro menu at lunchtime, which varies according to market availability and the whim of the chef.

The black truffle is celebrated in this part of Périgord, especially so here. It is subtly and judiciously added to numerous regional staples (notably foie gras) and it is showcased on a menu exclusively dedicated to it. A memorable flavour experienc..

A charming restaurant with covered riverside tables, where fried food and matelote take pride of place. While away the hours beneath the weeping willows on the banks of the Dronne.

This restaurant is in a small street in the old town of Périgueux, close to the cathedral. The setting would be rustic were it not for the modern furniture. An abundance of seafood and delicate flavours.

Tuck into tasty local dishes and skewered meats (rotisserie). As the seasons go by, relax beneath the lime tree or around the fire.

A chic bistro in a small street between the ramparts and the River Charente. Trained in leading restaurants, the chef rustles up appealing market sourced cuisine. Not to be missed.