Travel guide Saint-Nazaire

This lovely townhouse covered with Virginia creeper is an intimate, opulent looking setting. It is quite simply ideal for savouring the pleasant, contemporary dishes, which are always fresh and feature lots of seafood.

This fully renovated local-style house faces the Atlantic. It has a dining room with sea views and a terrace to enjoy the sophisticated contemporary fish cuisine and the sunset over the Atlantic. Delightful rooms decorated in relaxing colours.

In his sweet fisherman's hut - a converted salt store, to be exact -, the chef cooks up traditional dishes. He uses the freshest of fish (caught by his brother), vegetables from the garden and bold flavours. A real treat.

The name of this restaurant pays tribute to the Duke of Brittany, the father of Anne of Brittany, who died in Couëron. With its rustic decor of exposed stonework and generous portions of local specialities, the restaurant is highly traditional in fee..

This marine inspired restaurant - the annexe of the gourmet restaurant La Marine - serves good fish and seafood. The chef's sense of flavour and precision stand out in his unpretentious bistro dishes. An enjoyable meal!

This restaurant is a standard bearer for good quality cuisine. It attracts food enthusiasts from far and wide thanks to its skilled chef, who creates inventive dishes from the best local ingredients. The small dining room has a marine inspired decor.