Travel guide Bénodet

Fish and shellfish are the stars of the show - freshly fished and cooked to perfection. Start with the langoustines, then try the turbot with mousseline sauce, lobster or the Ribot cream dessert. It doesn't get much more Breton than this!

The two young chefs at L'Insolite, both of whom trained in top restaurants, combine regional traditions with spices and innovative ideas. They create unusual dishes such as Hénaff pâté foam and tandoori masala flavoured Vitelotte potato crisps. Highl..

A pleasant spot just opposite the beach. It is all the nicer for its fresh langoustines served with the house mayonnaise, as well as fresh fish and lovely desserts. Without a doubt, the chef really knows what he's doing!

On the bridge spanning the Aven. This fashionable bistro proposes an attractive menu and a wide range of unusual fish dishes. It was also the site of the 'Les Galettes de Pont-Aven', a French film starring J-P Marielle.

This picture postcard stone inn with blue shutters offers both rusticity and modern elegance. The chef is enamoured with recipes of southern, spicy inspiration. All of which are accompanied with excellent wines produced by small local growers.

This small white house seems to sit right on the ocean. In this isolated location the chef creates delicious cuisine. There is particular emphasis on fish and seafood dishes, as well as specialities from inland Brittany.