This friendly "neo-bistro" has a contemporary interior with some nice retro touches. The kitchens serve high quality seasonal food with the accent on local produce.

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Useful Information

Main services

Meals served in garden or on terrace

Air conditioning

Reserved for non-smokers in all or part of the establishment

Public transport

Bellecour

Payment options

Visa

Master card

Périodes d'ouverture :

Closing: 10 august - 01 september, 25 december - 05 january, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

9 opinions

4/5

Review

Summary of opinions

excellent (3)

good (4)

pleasant (1)

adequate (1)

poor (0)

bad (0)

24/03/2012, fra
Kaa681

5/5
Review information
- Language: fra
- Position : As a couple
- opinions : Must not be missed
Pros

Cons
18/03/2012, fra
lyonnaisgastro

4/5
Review information
- Language: fra
- Position : With friends
- opinions : Must not be missed
Pros

une carte relativement courte mais efficace et soucieuse de proposer des plats élaborés avec des produits du moment. une offre de vins au verre de qualité.

Cons

les desserts ne sont pas à la hauteur des autres préparations.
29/01/2012, gbr
null

4/5
Review information
- Language: gbr
- Position : Business
- opinions : Must not be missed
Pros

Good value restaurant ! Friendly service. Excellent value menu.

Cons

Nothing
09/07/2011, fra
null

5/5
Review information
- Language: fra
- Position : As a couple
- opinions : Must not be missed
Pros

Belle adresse à l'écart des rues et places bruyantes de Lyon, une belle "cantine" de luxe à fréquenter sans modération

Cons
13/05/2011, fra
molotov-two

4/5
Review information
- Language: fra
- Position : With family
- opinions : Must not be missed
Pros

plats raffinés et associations de saveurs originales et parfaitement réalisées.

Cons

cadre et ambiance terne et un peu froid. la terrasse est accueillante, mais l'intérieur mérite d'être plus chaleureux. peut être un peu de musique aiderait.
05/05/2011, fra
CyrM

2/5
Review information
- Language: fra
- Position : As a couple
- opinions : Must not be missed
Pros

Option vin au verre au très bon rapport qualité prix

Cons

Salle du bar sans sans charme avec un répondeur téléphonique au volume très très élevé... Cuisine correct sans plus, de belles présentations mais on attend plus de la cuisine. Très déçus dans l'ensemble, nous n'y retournerons pas.
14/04/2011, gbr
oscarv

5/5
Review information
- Language: gbr
- Position : Business
- opinions : Must not be missed
Pros

Upon our arrival we asked for a table for two and were greeted by a friendly waiter and seated in the restaurant. Te different menus were presented to us in English by the waiter who translated the from English in a very good way. We choosed a set menue for 19 Euros. Before the dinner we were offered a complimentary crostini with black love tapenade which was beautiful in taste. As a starter white asparagus in a creamy fish broth sauce with salmon roe. As main a slowly roasted leg of duck with over roasted potatoes and a dark sauce. For dessert a blackcurrant parfait with a biscuit. I think the composition, the way it was put together and the balance of tastes were excellent especially considering the price. We had a nice bottle of Bordeaux (37 Euros) to the dinner and a bottle of carbonated water. After the dinner we had coffee. The whole dinner for 2 was 80 euro.

Cons

I can’t find anything I disliked on the contrary.
10/04/2011, fra
lyonnaisgastro

4/5
Review information
- Language: fra
- Position : With friends
- opinions : Must not be missed
Pros

Une cuisine agréablement créative élaborée avec des produits classiques de qualité. Cette qualité se retrouve dans l'offre de vins au verre.

Cons

La disparition, les vendredi et samedi soir, du menu à 19 euros ... conséquence de l'attribution du Bib gourmand ?
07/03/2011, fra
stan69

3/5
Review information
- Language: fra
- Position : As a couple
- opinions : Must not be missed
Pros

accueil très sympathique; rapport qualité prix interessant

Cons

ambiance un peu morne le soir où nous y étions; plat à base d'éffiloché de seiche manquant de finesse

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