MICHELIN Travel discover the world with TheGreenGuide
Home > World > Europe > France > Travel Guide Auvergne Rhone Valley > Restaurants > Auberge les Murets Auvergne Rhone Valley

Auvergne Rhone Valley

Auvergne Rhone Valley : Things to see and do

Auvergne Rhone Valley : Organise your stay

Nearby Restaurants

See all restaurants Auvergne Rhone Valley

Auberge les Murets

Auberge les Murets

Le Guide Rouge
Address :
D 104, quartier Langarnayre F - 07230 Chandolas
Phone :
0475390832
E-mail :
dominique.rignanese@orange.fr
Website :
http://www.aubergelesmurets.com

Cuisine Traditional

Lunch 17€ - Menu: 20€/ 36€ - Carte: 24€/32€

In this restaurant with a vaulted stone interior, the chef creates unpretentious local dishes that are anchored in tradition. In summer it is pleasant to sit on the terrace under the mulberry tree.

Add to my travel book

Useful Information

Main services

  • Park Park
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Périodes d'ouverture :

Closing: 19 november - 09 december, 02 january - 03 february. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

9 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (5)
  • pleasant (2)
  • adequate (1)
  • poor (0)
  • bad (0)
    • 18/08/2010, fra

      Erige

      4/5

      Review information

      • Language: fra
      • opinions : Must not be missed

      Pros

      bonne table et cadre charmant

      Cons

      service très long

    • 25/07/2010, gbr

      Frances Mount

      3/5

      Review information

      • Language: gbr
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      A relaxed atmosphere in a warm climate (in July)

      Cons

      Pressure to take demi-pension. Very limited choice of menus. No guarantee of a particular reserved table, so you might be assigned to a very hot spot, even if you arrive early.