Four-Course Meal at Chabert et Fils

Four-Course Meal at Chabert et Fils

Indulge in a traditional Lyon-style meal in the convivial atmosphere of Chabert et Fils. This authentic bistro serves up hearty dishes inspired by local and seasonal produce. Stews, sweetbreads, and chitterlings are prepared with gusto and flair in a city fêted as a culinary paradise.

Lyon is famous in France and beyond for the quality of its local produce and culinary expertise. Restaurant Chabert et Fils celebrates this tradition with flawless service and award-winning dishes such as its chitterlings pork sausages topped with cabbage and garlic!

Inclusions :

• A four-course meal at Chabert et Fils

Sample menu:
Diners may choose one item from each category. Please note that the following menu is intended as a sample offering only; all items are subject to change without prior notice.

Starter:

Salade Lyonnaise, with croutons, lardons, and poached egg

Chicken liver with thyme and cream sauce

Chitterlings sausage with cabbage and garlic sauce

Apple and black pudding tart with onions, mustard, and cream sauce

Goats cheese and nut pastry
Main courses:

Pork sausage with lentils, chitterlings veal sausage, and potatoes

Steak in garlic butter

Chicken fricassée with cream and cheese sauce

Lamb stew with cream sauce and rice

Salmon with mushrooms in cream sauce and gratin

A selection of cheeses

A choice of house desserts

Restaurant opening hours:
Daily; noon–2 PM and 7 PM–11 PM

Note:
Drinks are not included in the listed price. Please pay for these directly at the restaurant.

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