Travel guide Strasbourg

Rural charm meets urban chic in the highly contrasting but successful interior of the Grieshaber family restaurant. The kitchen produces seasonal, regional specialities such as roasted veal cutlet served with green asparagus.

In the three refined wood-panelled rooms of this restaurant Edy Ledig offers international and seasonal food. It can also be served on the terrace, which is prettily planted with orange trees, herbs etc.

"When father and son..." If it worked in this old German film, it also works at the Baumanns: regional cuisine is their forté! Whether in the appealing dining room or on the lovely terrace it is simply a delight!

This half-timbered house is a typical Baden inn. It has a cosy atmosphere, friendly service and delicious regional cuisine that takes account of the seasons. Dining on the attractive terrace is also an option. Cheerful rooms in warm tones are availab..

Owned by the same family since 1902, Hirsch is run by the present generation with dedication and imagination (a decommissioned tram serves as a smoking lounge). The cuisine is typically Baden - try the escalope in cream sauce with spätzle.

With reproductions of drawings by Jean-Jacques Waltz, antiques and, in the evening, regional specialities andtartes flambées, this is a real Alsatian experience! Lovely terrace on the bank of the River Zorn.