Travel guide Saint-Nicolas-de-Port

Varying according to market availability, the rustic cuisine comprises of stews, foie gras, freshwater fish, sausage, and game in season. Classic flavours, served in a neo-rustic setting or on the terrace overlooking the flower-decked garden.

Le Prieuré doesn't look like much from the outside and the garden is a touch monastic but the interior is elegant with traditional Lorraine furniture, pewter ware and a fireplace in the lounges. The classic cuisine follows the seasons.

This pleasant contemporary bistro is housed in an 18C building located in a pedestrian street. The onus is on really good ingredients - without forgetting the judicious selection on the wine list.

After seeing the Musée de l'Histoire du Fer (Iron Museum), you can enter this neighbourhood restaurant. The decor is simple and the cooking traditional: foie gras, filet mignon of pork with beer, Munster croustillant etc.

This tiny restaurant located in a little pedestrian street is chic yet minimalist, and has proved a runaway success - with good reason. The food is meticulously prepared and tasty, and the service is really attentive. In short, it is an enjoyable exp..