Travel guide Pont-à-Mousson

A small family-run establishment in a pleasant setting. It has partitions decorated with stained-glass windows reminiscent of the Nancy School style. The cuisine is on the traditional side (foie gras baeckeoffe, guinea fowl in yellow wine etc). Lovel..

This house perched high up in the town has two set menus. There is a hushed and resolutely contemporary atmosphere in the gourmet dining area. In the bistro part find regional and traditional dishes, as well as daily specials. The bistro terrace has ..

Leopard print seating, African masks and chocolate hues set the exotic tone for this brasserie-bistro hybrid. The cuisine is classic in style, albeit with contemporary touches.

This tiny restaurant located in a little pedestrian street is chic yet minimalist, and has proved a runaway success - with good reason. The food is meticulously prepared and tasty, and the service is really attentive. In short, it is an enjoyable exp..

This fine restaurant has preserved its refined 1900s-inspired decor (mirrors, posters and chandeliers). The food is still as classic and well crafted as in the days of Marie-France Ponsard, who built up the restaurant's reputation. For example, try t..

This low-key contemporary restaurant is located on the main square in one of the arcaded 16C houses. Among the specialities are foie gras sautéed in cherries and farmhouse pigeon in red butter.