Travel guide Les Trois-Épis

In this village house (1683), which is as rustic as can be, you can enjoy nicely prepared traditional and regional dishes. Country terrine with nuggets of foie gras, chicken with Riesling, tarte flambée with blueberries. There are plenty of delicacie..

The reputation of this establishment on the banks of the River Fecht stretches far and wide, but even those who know nothing of Alsace cuisine will be instantly smitten by its divine traditional choucroute (among other delights), accompanied by fine ..

This contemporary restaurant is a real find. Father and son cook tasty and refined dishes, such as the comforting matelote fish stew with Riesling. Another of the sons is the sommelier, looking after customers in the restaurant, alongside his mother...

Maryon and John run this establishment according to the best culinary traditions. John's cuisine is neither too fussy, nor too traditional but just right. The friendly, lively atmosphere is both rustic and colourful. Just what you would expect from a..

Chickens, chickens everywhere in this appealing inn: on the walls, curtains and tables. It is a little like being in the dining room of a great-aunt who likes collecting them! Moreover, you can experience an authentic homely atmosphere and enjoy deli..

This delightfully homely inn is frequently packed with an enthusiastic gang of regulars. The dishes of the day and the chef's specialities (calf's head, liver quenelles, beef in salt) are generous and delicious.