Travel guide Kientzheim

This delightfully homely inn is frequently packed with an enthusiastic gang of regulars. The dishes of the day and the chef's specialities (calf's head, liver quenelles, beef in salt) are generous and delicious.

Maryon and John run this establishment according to the best culinary traditions. John's cuisine is neither too fussy, nor too traditional but just right. The friendly, lively atmosphere is both rustic and colourful. Just what you would expect from a..

In the heart of the old town, this establishment stands on a courtyard (as the name suggests). Wall paintings, old posters and a convivial ambience distinguish this brasserie. Pot-au-feu tartare, pickerel with nuts... Tasty.

This contemporary restaurant is a real find. Father and son cook tasty and refined dishes, such as the comforting matelote fish stew with Riesling. Another of the sons is the sommelier, looking after customers in the restaurant, alongside his mother...

The reputation of this establishment on the banks of the River Fecht stretches far and wide, but even those who know nothing of Alsace cuisine will be instantly smitten by its divine traditional choucroute (among other delights), accompanied by fine ..

Bare beams and a fireplace set the scene in this 17C abode, showcasing fine classic cuisine that pays ample tribute to regional traditions. For example, rib of veal in pinot noir served with an excellent Alsace wine. Even better, the hotel's rooms ar..