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Vestibül

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Vestibül

Le Guide Rouge
Address :
Dr. Karl-Lueger-Ring 2 A - 1010 Wien
Phone :
(01) 5324999
E-mail :
restaurant@vestibuel.at
Website :
http://www.vestibuel.at

Cuisine international

Menu: 51€/ 63€ - Carte: 31€/65€ A particularly interesting wine list

This restaurant is located next to Vienna's historical Burgtheater. Szegediner lobster and cabbage is Christian Domschitz's 'cult dish' and it's well worth trying. All the other dishes on the menu are prepared using exclusively organic produce sourced in Austria.

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Useful Information

Main services

  • Installations for the physically handicapped Installations for the physically handicapped
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Herrengasse

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Périodes d'ouverture :

Closing: 01 january - 08 january. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

1 opinions

5/5

Review

Summary of opinions

  • excellent (1)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)

    • 01/09/2008, deu

      Wolfgang Sagur

      5/5

      Review information

      • Language: deu
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      Terrasse im Sommer sehr angenehm, Service gepflegt, sehr persönlicher Empfang durch Chefin. sehr ansprechend kombiniertes Menü - Richtung neue Wiener küche mit mediterranem Akzent

      Cons

      Details bei den Gerichten nicht ganz durchdacht(in der Durchführung): Crepes zum marinierten Lachs als Vorpeise zu süß. Artischocken im Risotto wohl nicht frisch, sondern Konserve. aber nur leichte Kritik am insgesamt sehr positiven Gesamteindruck (Hauptgang: Hirschrücken sehr aromatisch, gute Beilagen, intensive Sauce z.B.)

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