Travel guide Hall in Tirol

A successful mix of modern stylish interior, family-owned antiques and classic Alpine elegance. The lady of the house, Marianne Holzinger, is in charge in the kitchen. Classic dishes such as Werdenfelser saddle of venison in elderberry sauce served w..

Family-run restaurant south of the town centre. A simple atmosphere, serving international cuisine.

At Lois the flavoursome, contemporary, seasonally based cuisine is served according to an unusual format. At lunchtimes there is a small à la carte menu and range of daily specials chalked up on a blackboard. In the evenings choose from eight identic..

The quaint little dining rooms in this former farmhouse dating back to 1632 are warm and friendly, just like the service. The female chef prepares lively regional dishes, including local fritter specialities and milk-reared veal cutlets with vegetabl..

This is a farmhouse where a youthful and capable family management enthusiastically upholds the delights of typical south Tyrolese cuisine. Cosy wood furnishings create the typical stube atmosphere.

Talented chef Andreas Hillejan has moved from the Lower Rhine to the south of Germany to breathe new life into this modern restaurant with his imaginative regional cuisine. Don't miss the gourmet menu.